PL | EN

  1. Dashboard
  2. Public recipes
  3. #B002 American Stout

#B002 American Stout

0
  • 15.7
    Gravity BLG
  • 46
    IBU
  • 6.6 %
    ABV
  • 29.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • DR@GO
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.3 liter(s)
    Mash size
  • 32.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min

  • Brewlog is empty

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

15.7 BLG
6.6% ABV
29.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 86.4% 80 % 5
Grain Strzegom Monachijski typ I 0.5 kg 6.2% 79 % 16
Grain Strzegom Czekoladowy ciemny 0.3 kg 3.7% 68 % 1200
Grain Jęczmień palony 0.3 kg 3.7% 55 % 985
Sum 8.1 kg

Hops

46 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Boil Simcoe 20 g 5 min 13.2 %
Boil Citra 20 g 5 min 12 %
Boil Mosaic 10 g 5 min 10 %
Dry Hop Citra 40 g 3 day(s) 12 %
Dry Hop Simcoe 40 g 3 day(s) 13.2 %
Dry Hop Mosaic 20 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
US05 Ale Slant 300 ml home

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 5 g Boil 60 min
Water Agent Kwas mlekowy 2 g Boil 60 min

Notes

  • 26l 18BLG
    Jan 14, 2021, 8:13 PM

Discussion