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Azacca White IPA

1
  • 11.7
    Gravity BLG
  • 56
    IBU
  • 4.7 %
    ABV
  • 5.6
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • kamiss
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 16.5 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Wheat Malt 1 kg 33.3% 85 % 5
Grain Weyermann - Pale Ale Malt 1 kg 33.3% 85 % 7
Grain Płatki owsiane 0.4 kg 13.3% 60 % 3
Grain Carahell 0.25 kg 8.3% 77 % 26
Grain Weyermann - Light Munich Malt 0.25 kg 8.3% 82 % 14
Grain Weyermann - Acidulated Malt 0.1 kg 3.3% 80 % 6
Sum 3 kg

Hops

56 IBU

Bitterness ratio 1.19 Very bitter

Use for Name Amount Time Alpha acid
Boil Azacca 5 g 60 min 14 %
Boil Azacca 15 g 20 min 14 %
Aroma (end of boil) Azacca 30 g 5 min 14 %

Yeasts

Name Type Form Amount Laboratory
fermentum mobile Ale Liquid 100 ml ---

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