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Azacca IPA

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 55 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 17 liter(s)
    Boil size
  • 22 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.9 liter(s)
    Mash size
  • 14.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 50 min
72 C 10 min
76 C 5 min

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Fermentables

14 BLG
5.8% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.2 kg 87.7% 80 % 5
Grain Oats, Flaked 0.15 kg 4.1% 80 % 2
Grain Rice, Flaked 0.15 kg 4.1% 70 % 2
Grain Barley, Flaked 0.15 kg 4.1% 70 % 4
Sum 3.65 kg

Hops

17 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Azacca 5 g 45 min 14 %
Boil Azacca 15 g 5 min 14 %
Whirlpool Azacca 10 g 1 min 14 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Slant 1300 ml Fermentis

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