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Azacca Double IPA

0
  • 18
    Gravity BLG
  • 100
    IBU
  • 7.7 %
    ABV
  • 6.1
    SRM
  • All Grain
    Type
  • Imperial IPA
    Style
  • mloo
    Brewer
Print

Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5.2 liter(s) / kg
    Liquor-to-grist ratio
  • 32.2 liter(s)
    Mash size
  • 38.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 120 min
72 C 30 min
76 C 20 min

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Fermentables

18 BLG
7.7% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.1 kg 61.2% 81 % 4
Grain Strzegom Monachijski typ I 1.5 kg 22.4% 79 % 16
Grain Strzegom Pszeniczny 0.3 kg 4.5% 81 % 6
Grain Viking Dekstrynowy 0.3 kg 4.5% 79 % 13
Sugar Corn Sugar (Dextrose) 0.5 kg 7.5% 100 % 0
Sum 6.7 kg

Hops

100 IBU

Bitterness ratio 1.35 Very bitter

Use for Name Amount Time Alpha acid
First Wort Magnum 50 g 80 min 12 %
Boil Azacca 15 g 30 min 14 %
Boil Azacca 35 g 15 min 14 %
Aroma (end of boil) Azacca 50 g 0 min 14 %
Dry Hop Azacca 100 g 4 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
WLP090 - San Diego Super Yeast Ale Liquid 150 ml White Labs

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