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AW robocza

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
76 C 10 min

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Fermentables

11.7 BLG
3.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 3 kg 60% 80.5 % 2
Grain Briess - Wheat Malt, White 2 kg 40% 85 % 5
Sum 5 kg

Hops

20 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil citra 20 g 30 min 11 %
Boil Amarillo 20 g 1 min 9.3 %
Boil citra 30 g 1 min 11 %
Whirlpool Amarillo 20 g 20 min 9.3 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

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