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Aw Farmer

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.9 kg 55.9% 80 % 5
Grain Pszeniczny 1.5 kg 44.1% 85 % 4
Sum 3.4 kg

Hops

37 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 8 g 60 min 15.5 %
Boil Amarillo 5 g 30 min 9.5 %
Boil Citra 5 g 30 min 12 %
Aroma (end of boil) Amarillo 5 g 15 min 9.5 %
Aroma (end of boil) Citra 5 g 15 min 12 %
Dry Hop Amarillo 15 g 5 day(s) 9.5 %
Dry Hop Simcoe 10 g 5 day(s) 13.2 %

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