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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
4.3% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 44.4% 85 % 18
Grain Strzegom Pilzneński 2.5 kg 55.6% 80 % 4
Sum 4.5 kg

Hops

24 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 30 min 12.9 %
Boil Citra 15 g 2 min 12.9 %
Boil Lemon drop 20 g 2 min 4.6 %
Boil Azacca 20 g 2 min 14.3 %
Boil Mosaic 25 g 2 min 12.3 %

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