PL | EN
Avg. Perfect Northeast IPA (NE...
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15.7Gravity BLG
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33IBU
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6.6 %ABV
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4.6SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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18.4 liter(s)Mash size
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23.7 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pale Malt (2 Row) US | 3.75 kg 71.4% | 79 % | 4 |
Grain | Pszeniczny | 0.75 kg 14.3% | 85 % | 4 |
Grain | Płatki pszeniczne | 0.38 kg 7.1% | 60 % | 3 |
Grain | Płatki owsiane | 0.38 kg 7.1% | 60 % | 3 |
Sum | 5.26 kg |
Hops
Bitterness ratio 0.52 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Whirlpool | Citra | 22.5 g | 20 min | 12 % |
Whirlpool | Mosaic | 22.5 g | 20 min | 10 % |
Whirlpool | Galaxy | 22.5 g | 20 min | 15 % |
Dry Hop | Citra | 30 g | 9 day(s) | 12 % |
Dodane na burzliwą | ||||
Dry Hop | Mosaic | 22.5 g | 9 day(s) | 10 % |
Dry Hop | Galaxy | 30 g | 9 day(s) | 15 % |
Dry Hop | Citra | 22.5 g | 3 day(s) | 12 % |
Na cichą | ||||
Dry Hop | Mosaic | 30 g | 3 day(s) | 10 % |
Dry Hop | Galaxy | 22.5 g | 3 day(s) | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM55 Zielone Wzgórze | Ale | Liquid | 22.5 ml | Fermentum Mobile |