PL | EN
Autumn Super Saison
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15.9Gravity BLG
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35IBU
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6.7 %ABV
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5.2SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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17 liter(s)Expected quantity of finished beer
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90 minBoil time
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12 %/hEvaporation rate
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24.1 liter(s)Boil size
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15 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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73 %Mash efficiency
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5 liter(s) / kgLiquor-to-grist ratio
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24.5 liter(s)Mash size
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29.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
72 C | 15 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.5 kg 46.3% | 81 % | 4 |
Grain | Strzegom Pszeniczny | 2 kg 37% | 81 % | 6 |
Sugar | Corn Sugar (Dextrose) | 0.5 kg 9.3% | 100 % | 0 |
Grain | Aromatic Malt | 0.2 kg 3.7% | 78 % | 51 |
Grain | Weyermann - Carapils | 0.2 kg 3.7% | 78 % | 4 |
Sum | 5.4 kg |
Hops
Bitterness ratio 0.54 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Marynka | 25 g | 90 min | 9.2 % |
Boil | Lublin (Lubelski) | 25 g | 15 min | 4 % |
Boil | Lublin (Lubelski) | 25 g | 0 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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WLP566 - Belgian Saison II Yeast | Ale | Slant | 150 ml | --- |
Notes
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Based on: http://meekbrewingco.blogspot.com/2012/08/brewing-saison.html
Sep 11, 2018, 2:14 PM