PL | EN

  1. Dashboard
  2. Public recipes
  3. Autumn IPA

Autumn IPA

1
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 10 min

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

15 BLG
13.7 SRM
Type Name Amount Yield EBC
Grain Pale Ale 4 kg 70.2% 80 % 6
Grain Karmelowy jasny 0.5 kg 8.8% 75 % 150
Grain Monachijski 1 kg 17.5% 80 % 15
Grain Pszeniczny 0.2 kg 3.5% 80 % 5
Sum 5.7 kg

Hops

94 IBU

Bitterness ratio 1.39 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus 45 g 60 min 17.4 %
Boil Columbus 15 g 20 min 17.4 %
Aroma (end of boil) Cascade 25 g 0 min 5.6 %
Dry Hop Simcoe 25 g 4 day(s) 10 %
Dry Hop Mosaic 50 g 4 day(s) 10 %
Dry Hop Cascade 50 g 4 day(s) 5.6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 10 g Mash ---

Discussion

Login to commentOnly registered users can comment.


Bardzo udane piwo, ścisłe TOP 10 wszystkich IPA jakie kiedykolwiek uwarzyłem
szymek    3585 days ago