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Autumn IPA 2

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

15.2 BLG
5.3 SRM
Type Name Amount Yield EBC
Grain Żytni 1.5 kg 21.4% 81.2 % 8
Grain Strzegom Pale Ale 5 kg 71.4% 79 % 6
Grain Płatki owsiane 0.5 kg 7.1% 85 % 3
Sum 7 kg

Hops

58 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Summit 30 g 60 min 18 %
Boil Summit 20 g 10 min 18 %
Dry Hop Equinox 50 g 7 day(s) 16.1 %
Dry Hop Citra 25 g 7 day(s) 14.2 %
Dry Hop Centennial 25 g 7 day(s) 9.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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