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autumn APA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 83.3% 80 % 5
Grain Viking Wheat Malt 1 kg 16.7% 83 % 5
Sum 6 kg

Hops

38 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 5 g 60 min 12.4 %
Boil Citra 15 g 30 min 12.3 %
Boil Citra 10 g 15 min 12.3 %
Boil Mosaic 10 g 15 min 10.4 %
Boil Cascade 10 g 15 min 7.6 %
Boil Citra 15 g 5 min 12.3 %
Boil Mosaic 10 g 5 min 10.4 %
Boil Cascade 10 g 5 min 7.6 %
Boil Citra 10 g 0 min 12.3 %
Boil Mosaic 10 g 0 min 10.4 %
Boil Citra 10 g -3 min 12.3 %
Boil Cascade 10 g -3 min 7.6 %
Dry Hop Citra 40 g 5 day(s) 12.3 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 100 ml hasiok

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