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Australijskie IPA

0
  • 14.7
    Gravity BLG
  • 83
    IBU
  • 6.1 %
    ABV
  • 5.7
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Shin
    Brewer
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 1 min

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Fermentables

14.7 BLG
6.1% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Carapils 0.3 kg 9.1% 78 % 4
Grain Weyermann - Pale Ale Malt 2.5 kg 75.8% 85 % 7
Grain Rye, Flaked 0.5 kg 15.2% 78.3 % 4
Sum 3.3 kg

Hops

83 IBU

Bitterness ratio 1.38 Very bitter

Use for Name Amount Time Alpha acid
Boil Topaz 20 g 70 min 15 %
Boil Topaz 10 g 10 min 15 %
Boil Enigma (AUS) 5 g 10 min 17.2 %
Boil Galaxy 15 g 1 min 15 %
Boil Enigma (AUS) 10 g 1 min 17.2 %
Dry Hop Galaxy 15 g 5 day(s) 15 %
Dry Hop Enigma (AUS) 15 g 5 day(s) 17.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Ferm. burz. 7 dni, w temp. 19-21 C.
    Ferm. cicha 14 dni, w temp. 19-21C.
    Na 5 dni, chmiel na cichą.
    Refermentacja 2 tygodnie, w temp. 19-21 C.
    Leżakować 2 tygodnie w temp <15 C.
    May 24, 2016, 9:38 AM

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