PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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3 %Trub loss
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2 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.4 liter(s)Mash size
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19.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 4.5 kg 93.8% | 79 % | 6 |
Grain | Strzegom pszeniczny | 0.3 kg 6.3% | 81 % | 6 |
Sum | 4.8 kg |
Hops
Bitterness ratio 0.72 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Vic Secret (AUS) | 7 g | 40 min | 16.1 % |
Boil | Enigma (AUS) | 7 g | 40 min | 15.5 % |
Boil | Vic Secret (AUS) | 5 g | 20 min | 16.1 % |
Boil | Enigma (AUS) | 5 g | 20 min | 15.5 % |
Boil | Vic Secret (AUS) | 10 g | 5 min | 16.1 % |
Boil | Enigma (AUS) | 10 g | 5 min | 15.5 % |
Dry Hop | Vic Secret (AUS) | 28 g | 4 day(s) | 16.1 % |
Dry Hop | Enigma (AUS) | 28 g | 4 day(s) | 15.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech Irlandzki | 8 g | Boil | 10 min |