PL | EN
Australian Pale Ale 13BLG
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13.1Gravity BLG
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68IBU
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5.3 %ABV
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6.8SRM
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All GrainType
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---Style
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Brewer
![](/uploads/qr-code/d45fcf8182e1e7affa22e3a128f74c8b.png)
Batch size
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25 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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30.7 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19 liter(s)Mash size
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25.3 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 5.88 kg 93% | 80 % | 5 |
Grain | Słód Caramunich Typ II Weyermann | 0.31 kg 4.9% | 73 % | 120 |
Grain | Karmelowy Jasny 30EBC | 0.13 kg 2.1% | 75 % | 30 |
Sum | 6.32 kg |
Hops
Bitterness ratio 1.28 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Galaxy | 37.5 g | 60 min | 15 % |
Boil | Ella (AUS) | 37.5 g | 10 min | 14.6 % |
Dry Hop | Cascade | 50 g | 6 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Dry | 14.38 g | Safale |