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Australian Pale Ale 13

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 6 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 16.9 liter(s)
    Mash size
  • 22.3 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
6.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 91.7% 79 % 6
Grain Strzegom Monachijski typ II 0.3 kg 5.5% 79 % 22
Grain Karmelowy 0.15 kg 2.8% --- % 30
Sum 5.45 kg

Hops

39 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 37 g 10 min 15 %
Boil Ella (AUS) 37 g 10 min 14.6 %
Dry Hop Cascade 50 g 6 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Slant 400 ml fermentis

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