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Australian IPA

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.8 liter(s)
    Mash size
  • 30.6 liter(s)
    Total mash volume

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Fermentables

20 BLG
7.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 73.5% 85 % 7
Grain Carapils Malt 0.6 kg 8.8% 74 % 3
Grain Pszeniczny 0.1 kg 1.5% 85 % 4
Grain Melanoiden Malt 0.1 kg 1.5% 80 % 39
Grain Rice, Flaked 1 kg 14.7% 70 % 2
Sum 6.8 kg

Hops

112 IBU

Bitterness ratio 1.22 Very bitter

Use for Name Amount Time Alpha acid
Boil topaz 40 g 70 min 14.5 %
Boil Nugget 25 g 70 min 13 %
Aroma (end of boil) topaz 20 g 10 min 14.5 %
Aroma (end of boil) Galaxy 20 g 10 min 15 %
Aroma (end of boil) Palisade 30 g 10 min 7.5 %
Dry Hop Galaxy 80 g 4 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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