PL | EN
Australian IPA - Topaz
0-
15.2Gravity BLG
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25IBU
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---ABV
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4.8SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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12 liter(s)Expected quantity of finished beer
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70 minBoil time
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20 %/hEvaporation rate
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16.4 liter(s)Boil size
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3 %Boil loss
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---Pre-boil gravity BLG
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4 %Trub loss
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4 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.6 liter(s) / kgLiquor-to-grist ratio
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11.9 liter(s)Mash size
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15.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2 kg 60.6% | 80 % | 4 |
Grain | Pszeniczny | 0.5 kg 15.2% | 85 % | 4 |
Grain | Wheat, Flaked | 0.5 kg 15.2% | 77 % | 4 |
Grain | Cara Blonde - Castle Malting | 0.25 kg 7.6% | 78 % | 20 |
Grain | Zakwaszający | 0.05 kg 1.5% | 80 % | 30 |
Sum | 3.3 kg |
Hops
Bitterness ratio 0.4 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Ella (AUS) | 10 g | 15 min | 14.6 % |
Boil | Topaz | 10 g | 15 min | 15 % |
Aroma (end of boil) | Ella (AUS) | 10 g | 0 min | 14.6 % |
Aroma (end of boil) | Topaz | 10 g | 0 min | 15 % |
Dry Hop | Topaz | 80 g | 5 day(s) | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Slant | 100 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | gips piwowarski | 2 g | Boil | 60 min |
Other | Witamina C | 2 g | Bottling | --- |