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AUSTRALIAN IPA

0
  • 15.4
    Gravity BLG
  • 26
    IBU
  • 6.5 %
    ABV
  • 5.4
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • emil2
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 32.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 10 min
78 C 5 min

  • Brewlog is empty

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Fermentables

15.4 BLG
6.5% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 57.1% 80 % 5
Grain Weyermann vienna malt 1.5 kg 21.4% 80 % 14
Grain Viking Wheat Malt 0.5 kg 7.1% 83 % 5
Grain viking rye malt 0.5 kg 7.1% 81 % 10
Grain płatki owsiane 0.5 kg 7.1% 60 % 2
Sum 7 kg

Hops

26 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
First Wort Victoria Secret 10 g 60 min 18.2 %
Aroma (end of boil) Victoria Secret 20 g 10 min 18.2 %
Whirlpool Victoria Secret 20 g 0 min 18.2 %
Whirlpool Galaxy 20 g 0 min 18.6 %
Dry Hop Victoria Secret 50 g 5 day(s) 18.2 %
Dry Hop Galaxy 70 g 5 day(s) 18.6 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - BRY-97 Ale Slant 1000 ml Lallemand

Extras

Type Name Amount Use for Time
Fining Whirlfloc T 1.25 g Boil 10 min

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