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Australian IPA

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 75% 80 % 5
Grain Viking Wheat Malt 0.7 kg 17.5% 83 % 5
Grain Rice, Flaked 0.3 kg 7.5% 70 % 2
Sum 4 kg

Hops

55 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 7 g 22 min 18.6 %
Boil Ella (AUS) 7 g 22 min 17.3 %
Boil Galaxy 12 g 12 min 18.6 %
Boil Ella (AUS) 12 g 12 min 17.3 %
Boil Galaxy 11 g 1 min 18.6 %
Boil Ella (AUS) 11 g 1 min 17.3 %
Dry Hop Enigma (AUS) 30 g 7 day(s) 17.9 %

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