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Australian ale

0
  • 15.2
    Gravity BLG
  • 30
    IBU
  • 6.3 %
    ABV
  • 8.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • DominikS.
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 20 min
76 C 0 min

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Fermentables

15.2 BLG
6.3% ABV
8.1 SRM
Type Name Amount Yield EBC
Grain Słód pale ale Thomas Fawcett Maris Otter 5 kg 80.6% 80 % 5
Grain Słód karmelowy Specjal W ® Weyermann 0.2 kg 3.2% 68 % 300
Grain Viking Pale Ale malt 1 kg 16.1% 80 % 5
Sum 6.2 kg

Hops

30 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 10 g 60 min 17.2 %
Aroma (end of boil) Enigma (AUS) 10 g 10 min 17.2 %
Aroma (end of boil) Vic Secret 20 g 10 min 16.3 %
Dry Hop Enigma (AUS) 30 g 2 day(s) 17.2 %
Dry Hop Vic Secret 30 g 2 day(s) 16.3 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

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