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Australia Brut IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.8 liter(s)
    Mash size
  • 10.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min

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Fermentables

10.2 BLG
4.1% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.3 kg 88.5% 81 % 4
Grain płatki ryżowe 0.3 kg 11.5% --- % ---
Sum 2.6 kg

Hops

19 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil galaxy 10 g 15 min 13.5 %
Boil enigma 5 g 5 min 16 %
Aroma (end of boil) galaxy 10 g 0 min 13.5 %
Aroma (end of boil) enigma 5 g 0 min 16 %
Dry Hop galaxy 40 g 2 day(s) 13.5 %
Dry Hop enigma 20 g 2 day(s) 16 %

Yeasts

Name Type Form Amount Laboratory
s05 Ale Dry 5 g fermentis

Extras

Type Name Amount Use for Time
Water Agent alfaamylaza 2 g Mash 30 min
Fining whirflock 5 g Boil 5 min

Discussion

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SC
Enigma nie pasuje, daje słodkie aromaty i piwo w odczuciu nie jest za bardzo wytrawne.
scalane    1700 days ago