PL | EN
ATMAT Pale Ale 3.0
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13.1Gravity BLG
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34IBU
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5.3 %ABV
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4.2SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.9 liter(s)Boil size
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2.5 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 60 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 4.8 kg 80% | 80 % | 4 |
Grain | Strzegom Wiedeński | 1.2 kg 20% | 79 % | 10 |
Sum | 6 kg |
Hops
Bitterness ratio 0.64 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Iunga | 35 g | 60 min | 10 % |
Whirlpool | Nelson Sauvin | 25 g | 0 min | 11 % |
Whirlpool | Galaxy | 25 g | 0 min | 9.4 % |
Dry Hop | Galaxy | 75 g | 2 day(s) | 15 % |
2 dzień burzliwej | ||||
Dry Hop | Nelson Sauvin | 75 g | 2 day(s) | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM54 Gorączka kalifornijska | Ale | Liquid | 250 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech irlandzki | 5 g | Boil | 10 min |