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Atlantic Pale Ale

0
  • 12.4
    Gravity BLG
  • 46
    IBU
  • ---
    ABV
  • 5.8
    SRM
  • All Grain
    Type
  • American Pale Ale
    Style
  • [Removed account]
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

12.4 BLG
5.8 SRM
Type Name Amount Yield EBC
Grain Słód Pilzneński Strzegom 3 kg 52.2% 80 % 3.8
Grain Słód Victory® Briess 0.5 kg 8.7% 75 % 55
Grain Słód Pale Ale Strzegom 2.25 kg 39.1% 79 % 6.25
Sum 5.75 kg

Hops

46 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Pacific Jade 15 g 60 min 14.5 %
Boil Chinook 15 g 20 min 11.2 %
Boil Cascade 10 g 10 min 7.7 %
Boil Amarillo 10 g 15 min 8.9 %
Boil Amarillo 10 g 10 min 8.9 %
Boil Amarillo 30 g 5 min 8.9 %

Yeasts

Name Type Form Amount Laboratory
US WEST COAST M44 Mangrove Jack's Ale Dry 23 g ---

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