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#? Atak karmelku

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 17.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.4 liter(s)
    Mash size
  • 17.8 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.7 kg 83.1% 80 % 5
Grain Weyermann - Carared 0.25 kg 5.6% 75 % 45
Grain Weyermann - Carapils 0.25 kg 5.6% 78 % 4
Grain Weyermann - Melanoiden Malt 0.25 kg 5.6% 81 % 53
Sum 4.45 kg

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