PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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23.8 liter(s)Mash size
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30.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 75 min |
76 C | 5 min |
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Brewlog is empty
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ATAK CHMIELU KLON
Hajsiu created 720 days ago -
ATAK CHMIELU KLON
Hajsiu created 720 days ago -
ATAK CHMIELU KLON
Hajsiu created 720 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 6 kg 88.2% | 85 % | 7 |
Grain | Weyermann - Melanoiden Malt | 0.3 kg 4.4% | 81 % | 53 |
Grain | Weyermann - Carared | 0.3 kg 4.4% | 75 % | 45 |
Grain | Weyermann - Carapils | 0.2 kg 2.9% | 78 % | 4 |
Sum | 6.8 kg |
Hops
Bitterness ratio 0.82 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 30 g | 60 min | 13.2 % |
Boil | Citra | 50 g | 5 min | 12 % |
Boil | Simcoe | 50 g | 5 min | 13.2 % |
Boil | Citra | 50 g | 0 min | 12 % |
Boil | Amarillo | 50 g | 0 min | 9.5 % |
Boil | Simcoe | 20 g | 0 min | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 300 ml | --- |