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ATAK CHMIELU

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 8 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • --- liter(s)
    Mash size
  • --- liter(s)
    Total mash volume

Steps

Temp Time
70 C 30 min

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Fermentables

15.7 BLG
6.6% ABV
8.5 SRM
Type Name Amount Yield EBC
Liquid Extract Pale ale w syropie 3.4 kg 70.8% 80 % 15
Dry Extract Suchy ekstrakt słodowy jasny 0.8 kg 16.7% 95 % 16
Grain Carapils 0.2 kg 4.2% 78 % 4
Grain Carared 0.2 kg 4.2% 75 % 45
Grain Melanoidynowy 0.2 kg 4.2% 81 % 70
Sum 4.8 kg

Hops

60 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 60 min 11.1 %
Boil Simcoe 10 g 30 min 11.1 %
Boil Amarillo 10 g 15 min 9.7 %
Boil Simcoe 20 g 15 min 11.1 %
Boil Citra 20 g 15 min 13.9 %
Boil Amarillo 10 g 5 min 9.7 %
Boil Cascade 10 g 5 min 6.8 %
Dry Hop Simcoe 40 g 7 day(s) 11.1 %
Dry Hop Amarillo 10 g 7 day(s) 9.7 %
Dry Hop Cascade 20 g 7 day(s) 6.8 %
Dry Hop Citra 10 g 7 day(s) 13.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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