PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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78 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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26 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 45 min |
73 C | 15 min |
78 C | 2 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 5 kg 76.9% | 85 % | 7 |
Grain | Weyermann - Carapils | 0.4 kg 6.2% | 78 % | 4 |
Grain | Weyermann - Carared | 0.7 kg 10.8% | 75 % | 45 |
Grain | Weyermann - Melanoiden Malt | 0.4 kg 6.2% | 81 % | 70 |
Sum | 6.5 kg |
Hops
Bitterness ratio 1.05 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 10 g | 45 min | 13.2 % |
Boil | Mosaic | 10 g | 45 min | 10 % |
Boil | Amarillo | 10 g | 45 min | 9.5 % |
Boil | Simcoe | 10 g | 15 min | 13.2 % |
Boil | Mosaic | 10 g | 15 min | 10 % |
Boil | Amarillo | 10 g | 15 min | 9.5 % |
Boil | Citra | 10 g | 15 min | 12 % |
Aroma (end of boil) | Simcoe | 10 g | 7 min | 13.2 % |
Aroma (end of boil) | Mosaic | 10 g | 7 min | 10 % |
Aroma (end of boil) | Amarillo | 10 g | 7 min | 9.5 % |
Aroma (end of boil) | Citra | 10 g | 7 min | 12 % |
Aroma (end of boil) | Simcoe | 10 g | 4 min | 13.2 % |
Aroma (end of boil) | Mosaic | 10 g | 4 min | 10 % |
Aroma (end of boil) | Amarillo | 10 g | 4 min | 9.5 % |
Aroma (end of boil) | Citra | 10 g | 4 min | 12 % |
Aroma (end of boil) | Simcoe | 10 g | 2 min | 13.2 % |
Aroma (end of boil) | Mosaic | 10 g | 2 min | 10 % |
Aroma (end of boil) | Amarillo | 10 g | 2 min | 9.5 % |
Aroma (end of boil) | Citra | 10 g | 2 min | 12 % |
Dry Hop | Simcoe | 50 g | 30 day(s) | 13.2 % |
Dry Hop | Mosaic | 50 g | 30 day(s) | 10 % |
Dry Hop | Cascade | 50 g | 30 day(s) | 6 % |
Dry Hop | Citra | 60 g | 30 day(s) | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Hornindal kveik | Ale | Liquid | 150 ml | Omega Yeast |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | kwas fosforowy | 5 g | Mash | 60 min |
Notes
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400g/24 litry
Zamiast na zimno to 200 gr poszło ma hopstand
Apr 7, 2024, 6:29 PM