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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min

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Fermentables

11.9 BLG
5.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 100% 80 % 6
Sum 5 kg

Hops

30 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 3.7 %
Boil Lublin (Lubelski) 10 g 50 min 3.7 %
Boil Lublin (Lubelski) 20 g 40 min 3.7 %
Boil Lublin (Lubelski) 10 g 30 min 3.7 %
Boil Lublin (Lubelski) 10 g 20 min 3.7 %
Boil Lublin (Lubelski) 10 g 10 min 3.7 %
Boil Lublin (Lubelski) 10 g 5 min 3.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Notes

  • Zacieranie infuzyjne -smash
    Oct 5, 2015, 8:42 PM

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