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Ashes of the Past

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.9 liter(s)
    Mash size
  • 28.7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 80 min
68 C 15 min
78 C 10 min

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Fermentables

10.7 BLG
4.3% ABV
15.2 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 4 kg 83.5% 81 % 6
Grain Brown Malt (British Chocolate) 0.25 kg 5.2% 70 % 128
Grain Caramel/Crystal Malt - 120L 0.36 kg 7.5% 72 % 236
Grain Briess - Chocolate Malt 0.18 kg 3.8% 60 % 690
Sum 4.79 kg

Hops

23 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Progress 37 g 60 min 5.5 %
Boil Golding 18 g 15 min 5 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Liquid 150 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Gypsum 1.5 g Mash 60 min
Water Agent Calcium Chloride 0.3 g Mash 60 min
Water Agent Epsom Salt 1.3 g Mash 60 min
Water Agent Kosher Salt 1.5 g Mash 60 min
Water Agent Gypsum 0.9 g Boil 90 min
Water Agent Calcium Chloride 0.2 g Boil 90 min
Water Agent Epsom Salt 0.8 g Boil 90 min
Water Agent Kosher Salt 0.9 g Boil 90 min
Water Agent Phosphoric Acid 2.8 g Mash 60 min
Water Agent Phosphoric Acid 3.2 g Boil 90 min

Notes

  • Woda kranowa.
    Ostateczny profil:
    Ca 80, Mg 10, Na 28, SO4 75, Cl 50, HCO 92, pH 5,4
    May 4, 2017, 3:43 PM

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