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ASFES

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.1 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 20 min
78 C 10 min

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Fermentables

17.3 BLG
37.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 36.5% 79 % 6
Grain Wędzony bukiem Viking Malt 3 kg 43.8% 82 % 10
Grain Caraaroma 0.25 kg 3.6% 78 % 350
Grain Jęczmień palony 0.2 kg 2.9% 55 % 1000
Grain Carafa II 0.4 kg 5.8% 70 % 1150
Adjunct Płatki orkiszowe 0.25 kg 3.6% 80 % 5
Adjunct Płatki owsiane 0.25 kg 3.6% 85 % 5
Sum 6.85 kg

Hops

14 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4 %
Aroma (end of boil) Lublin (Lubelski) 20 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
S04 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor płatki z beczki po whisky 25 g Secondary 14 day(s)

Notes

  • Płatki macerowane w whisky przez 14 dni.
    Apr 19, 2017, 4:25 PM

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