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ASas

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  • 11.4
    Gravity BLG
  • ---
    IBU
  • ---
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • Andreas
    Brewer
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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 6 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 0.5 kg 25.6% 80 % 5
Grain Acid Malt 0.2 kg 10.3% 58.7 % 6
Grain Strzegom Pszeniczny 1.25 kg 64.1% 81 % 6
Sum 1.95 kg

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