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AS Coffee Milk Stout

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 21.3 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.23 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 13.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
76 C 15 min

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Fermentables

11.7 BLG
4.7% ABV
19.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 49.4% 80 % 5
Grain Viking Golden Ale malt 8 EBC 1.5 kg 37% 80 % 8
Grain Viking Caramel malt 30 EBC 0.25 kg 6.2% 75 % 30
Grain Viking Light Chocolate Malt 0.15 kg 3.7% 30 % 350
Grain Viking Dark Chocolate Malt 0.15 kg 3.7% 5 % 1100
Sum 4.05 kg

Hops

19 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 20 g 60 min 4.5 %
Boil Fuggles 5 g 40 min 4.5 %
Whirlpool Fuggles 5 g 5 min 4.5 %
First Wort Fuggles 5 g 30 min 4.5 %
Dry Hop Fuggles 25 g 5 day(s) 4.5 %
Aroma (end of boil) Fuggles 3 g 20 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safale US-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Flavor Kawa Yellow Bourbon 125 g Secondary 7 day(s)
Flavor Laktoza 350 g Boil 10 min

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