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Aronia Truskawka Pastry Sour

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min

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Fermentables

12.9 BLG
5.2% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 2.3 kg 48.9% 80.5 % 2
Grain Pszeniczny 1.7 kg 36.2% 85 % 4
Grain Briess - 2 Row Carapils Malt 0.1 kg 2.1% 75 % 3
Grain Płatki pszeniczne 0.6 kg 12.8% 85 % 3
Sum 4.7 kg

Hops

7 IBU

Bitterness ratio 0.13 Sweet

Use for Name Amount Time Alpha acid
Boil Vic Secret 10 g 10 min 16.3 %

Yeasts

Name Type Form Amount Laboratory
FM50 Kłosy Kansas Ale Liquid 10 ml Fermentum Mobile
WLP677 - Lactobacillus Bacteria Ale Liquid 10 ml White Labs

Extras

Type Name Amount Use for Time
Other Sok z Aronii 500 g Secondary 7 day(s)
Other Mrożone Truskawki 1000 g Secondary 7 day(s)

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