PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
5 %/hEvaporation rate
-
23.1 liter(s)Boil size
-
5 %Boil loss
-
15.2Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
4 liter(s) / kgLiquor-to-grist ratio
-
24.8 liter(s)Mash size
-
31 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
78 C | 15 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | ARES BLACK RYE IPA | 6 kg 89.6% | 75 % | 20 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.2 kg 3% | 73 % | 1001 |
Sugar | Glukoza | 0.5 kg 7.5% | 99 % | 0 |
Sum | 6.7 kg |
Hops
Bitterness ratio 0.72 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 25 g | 60 min | 15.5 % |
Boil | Citra | 25 g | 15 min | 12 % |
Boil | Citra | 25 g | 0 min | 12 % |
Dry Hop | Simcoe | 25 g | --- | 13.2 % |
Dry Hop | Sorachi Ace | 25 g | --- | 10 % |
Dry Hop | Citra | 25 g | --- | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M44 US West Coast | Ale | Dry | 10 g | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech Irlandzki | 20 g | Boil | 5 min |
Fining | whirflock | 5 g | Boil | 5 min |