PL | EN
Batch size
-
27 liter(s)Expected quantity of finished beer
-
75 minBoil time
-
10 %/hEvaporation rate
-
37.4 liter(s)Boil size
-
18 %Boil loss
-
10.5Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
90 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
18.9 liter(s)Mash size
-
24.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
50 C | 20 min |
67 C | 45 min |
76 C | 5 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 4.1 kg 75.9% | 85 % | 6 |
Grain | Weyermann - Vienna Malt | 0.7 kg 13% | 81 % | 7 |
Grain | Carahell | 0.3 kg 5.6% | 77 % | 26 |
Grain | Weyermann - Carapils | 0.3 kg 5.6% | 78 % | 4 |
Sum | 5.4 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 9 g | 60 min | 13.4 % |
Boil | Summit | 14 g | 60 min | 15.8 % |
Boil | Tettnanger | 20 g | 20 min | 3.7 % |
Boil | Hallertau mittelfruer | 36 g | 5 min | 3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager S-23 | Lager | Dry | 11.5 g | Fermentis Division of S.I.Lesaffre |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | gips | 15 g | Mash | 0 min |