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Apricot Milkshake Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

13.1 BLG
5.3% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 3 kg 60% 80 % 4
Grain Strzegom Wiedeński 1 kg 20% 79 % 10
Grain Płatki owsiane 0.5 kg 10% 85 % 3
Sugar Milk Sugar (Lactose) 0.5 kg 10% 76.1 % 0
Sum 5 kg

Hops

21 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum PL 15 g 60 min 12.9 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 800 ml FM

Extras

Type Name Amount Use for Time
Flavor morele 1500 g Secondary 7 day(s)

Notes

  • + dwie laski wanilii
    Jun 14, 2019, 4:53 PM

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