PL | EN
Batch size
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30 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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39.6 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24 liter(s)Mash size
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32 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 50% | 80 % | 5 |
Grain | Strzegom Pilzneński | 1.7 kg 21.3% | 80 % | 4 |
Grain | Pszeniczny | 1 kg 12.5% | 85 % | 4 |
Grain | Pszenica niesłodowana | 0.5 kg 6.3% | 75 % | 3 |
Grain | Płatki pszeniczne | 0.5 kg 6.3% | 85 % | 3 |
Grain | Słód owsiany Fawcett | 0.3 kg 3.8% | 61 % | 3 |
Sum | 8 kg |
Hops
Bitterness ratio 0.03 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | sabro | 30 g | 1 min | 14.8 % |
Aroma (end of boil) | Nelson Sauvin | 30 g | 1 min | 11 % |
Dry Hop | Citra | 30 g | 2 day(s) | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Slant | 300 ml | --- |