PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.9 liter(s)Mash size
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14.6 liter(s)Total mash volume
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Brewlog is empty
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APOCALYPSO 15L
barmat created 3028 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Karmel 150 | 0.3 kg 8.2% | 75 % | 150 |
Grain | Strzegom Pale Ale | 1.5 kg 41.1% | 79 % | 6 |
Grain | Strzegom Pilzneński | 1.5 kg 41.1% | 80 % | 4 |
Grain | Oats, Flaked | 0.35 kg 9.6% | 80 % | 2 |
Sum | 3.65 kg |
Hops
Bitterness ratio 0.66 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | calypo | 10 g | 20 min | 13 % |
Boil | calypso | 30 g | 10 min | 13 % |
Boil | calypso | 50 g | 1 min | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | brak | 0 g | Boil | 0 min |