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Aplauz

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Batch size

  • 36 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 45.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 87 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 34.5 liter(s)
    Mash size
  • 46 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
68 C 5 min
72 C 10 min
76 C 5 min

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Fermentables

17.5 BLG
7.5% ABV
8.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8 kg 69.6% 80 % 5
Grain Monachijski typ II 20-25 EBC Weyermann 1 kg 8.7% 80 % 20
Grain Płatki owsiane 2 kg 17.4% 60 % 3
Grain Strzegom Karmel 150 0.5 kg 4.3% 75 % 150
Sum 11.5 kg

Hops

101 IBU

Bitterness ratio 1.4 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 100 g 30 min 6 %
Boil Citra 100 g 60 min 12 %
Aroma (end of boil) Amarillo 100 g 10 min 9.5 %
Dry Hop Centennial 100 g 10 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis

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