PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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6.8 liter(s)Mash size
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9.1 liter(s)Total mash volume
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Brewlog is empty
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APKA HIBISCUS
gadexxx created 2263 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 1.975 kg 86.8% | 80 % | 5 |
Grain | Rice, Flaked | 0.15 kg 6.6% | 70 % | 2 |
Grain | Oats, Flaked | 0.15 kg 6.6% | 80 % | 2 |
Sum | 2.275 kg |
Hops
Bitterness ratio 0.63 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 10 g | 60 min | 7.1 % |
Boil | Cascade | 10 g | 20 min | 7.1 % |
Aroma (end of boil) | Cascade | 10 g | 5 min | 7.1 % |
Dry Hop | Cascade | 20 g | 3 day(s) | 7.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM53 Voss kveik | Ale | Liquid | 15 ml | FM |