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Apka

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Batch size

  • 31 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 40.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
74 C 10 min

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Fermentables

11 BLG
4.4% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 71.4% 80 % 5
Grain Oats, Flaked 1 kg 14.3% 80 % 2
Grain Viking Wheat Malt 1 kg 14.3% 83 % 5
Sum 7 kg

Hops

37 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 25 g 50 min 12 %
Boil Chinook 20 g 40 min 13 %
Dry Hop Cascade 20 g 5 day(s) 6 %
Dry Hop Citra 25 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Fermentis US-05 Ale Dry 11 g ---

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