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Apka

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

13.1 BLG
5.3% ABV
8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 30.8% 79 % 6
Grain Strzegom Wiedeński 2 kg 30.8% 79 % 10
Grain Strzegom Monachijski typ II 0.5 kg 7.7% 79 % 15
Grain Caramunich® typ I 0.5 kg 7.7% 73 % 80
Grain Bestmalz Carmel Pils 1.5 kg 23.1% 75 % 5
Sum 6.5 kg

Hops

50 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
First Wort Cascade 50 g 60 min 7.1 %
Boil Simcoe 30 g 10 min 12.1 %
Dry Hop Cascade 50 g 7 day(s) 7.1 %
Dry Hop Simcoe 30 g 7 day(s) 12.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

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