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APATYCZNA MARYNA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

15.9 BLG
6.7% ABV
10.8 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 5 kg 100% 81 % 26
Sum 5 kg

Hops

40 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Boil Chinook 10 g 50 min 13 %
Boil Citra 30 g 10 min 12 %
Aroma (end of boil) Mosaic 15 g 5 min 10 %
Boil Lublin (Lubelski) 20 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 300 ml Danstar

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