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APAcz #8

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.3 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.5 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 15 min

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Fermentables

13.1 BLG
5.3% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale 4 kg 82.5% 79 % 7
Grain Viking Przeniczny 0.5 kg 10.3% 81 % 5
Grain Carahell 0.3 kg 6.2% 77 % 26
Grain Weyermann - Acidulated Malt 0.05 kg 1% 80 % 6
Sum 4.85 kg

Hops

30 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 30 g 60 min 9.1 %
Aroma (end of boil) Citra 30 g 0 min 12.3 %
Aroma (end of boil) Falconer's Flight 30 g 0 min 11.3 %
Dry Hop Mandarina Bavaria 20 g 3 day(s) 9.1 %
Dry Hop Citra 20 g 3 day(s) 12.3 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Slant 1000 ml ---

Extras

Type Name Amount Use for Time
Fining whirlfloc 0.5 g Boil 10 min
Flavor Skórka słodkiej pomarańczy 20 g Boil 5 min
Flavor Skórka cytryny 20 g Boil 5 min

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