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APAcz #2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
62 C 10 min
68 C 20 min
72 C 30 min
78 C 10 min

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Fermentables

10.7 BLG
4.3% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale 4 kg 88.9% 79 % 7
Grain Viking Karmelowy 50 Czerwony 0.3 kg 6.7% 75 % 50
Grain Viking Przeniczny 0.2 kg 4.4% 81 % 5
Sum 4.5 kg

Hops

29 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Tomahawk 10 g 30 min 15.8 %
Boil Tomahawk 5 g 20 min 15.8 %
Aroma (end of boil) Amarillo 15 g 5 min 9.3 %
Aroma (end of boil) Cascade 15 g 5 min 7.1 %
Aroma (end of boil) Citra 15 g 5 min 14.2 %
Aroma (end of boil) Amarillo 15 g 0 min 9.3 %
Aroma (end of boil) Cascade 15 g 0 min 7.1 %
Aroma (end of boil) Citra 15 g 0 min 14.2 %
Dry Hop Amarillo 15 g 3 day(s) 9.3 %
Dry Hop Cascade 15 g 3 day(s) 7.1 %
Dry Hop Citra 15 g 3 day(s) 14.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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