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APAcz

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.2 liter(s)
    Mash size
  • 18.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 10 min
78 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 74.1% 80 % 4
Grain Viking Pale Ale malt 0.5 kg 12.3% 80 % 5
Grain Weyermann - Carapils 0.2 kg 4.9% 78 % 4
Grain Viking Malt Cookie 0.1 kg 2.5% --- % 50
Grain Caramunich® typ I 0.25 kg 6.2% 73 % 80
Sum 4.05 kg

Hops

39 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Idaho 7 20 g 40 min 12.7 %
Boil Sabro 10 g 10 min 13.6 %
Aroma (end of boil) Sabro 10 g 2 min 13.6 %
Dry Hop Sabro 65 g 5 day(s) 13.6 %
Dry Hop Idaho 7 30 g 5 day(s) 12.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 5 min

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