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APA2024

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
4 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 2.5 kg 52.1% 80.5 % 6
Grain Pszeniczny 1 kg 20.8% 85 % 4
Grain BESTMALZ - Best Pilsen 1.3 kg 27.1% 80.5 % 4
Sum 4.8 kg

Hops

36 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Azacca 10 g 60 min 14 %
Boil Amarillo 15 g 15 min 9.5 %
Boil Citra 15 g 10 min 13.5 %
Aroma (end of boil) Mosaic 20 g 5 min 9.5 %
Aroma (end of boil) Mandarina Bavaria 20 g 0 min 8.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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