PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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15 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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20.8 liter(s)Mash size
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26 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
78 C | 2 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 76.9% | 80 % | 5 |
Grain | carabody viking malt | 0.2 kg 3.8% | 80 % | 8 |
Grain | Viking Wheat Malt | 0.5 kg 9.6% | 83 % | 5 |
Grain | Płatki owsiane | 0.5 kg 9.6% | 60 % | 3 |
Sum | 5.2 kg |
Hops
Bitterness ratio 0.8 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Nugget | 20 g | 60 min | 13 % |
Boil | Summit | 10 g | 10 min | 17 % |
Boil | Nugget | 10 g | 10 min | 13 % |
Whirlpool | Summit | 20 g | 0 min | 17 % |
Dry Hop | Horizon | 30 g | 3 day(s) | 14 % |
Dry Hop | Ekuanot | 30 g | 3 day(s) | 14 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |