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apa12

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

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Fermentables

9.3 BLG
3.6% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 94.6% 82 % 6
Grain Viking melanoidynowy 0.2 kg 5.4% 75 % 60
Sum 3.7 kg

Hops

115 IBU

Bitterness ratio 3.11 Very bitter

Use for Name Amount Time Alpha acid
Boil Pacific Gem 60 g 80 min 15.3 %
Dry Hop Cascade 100 g 2 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 20 g ---

Extras

Type Name Amount Use for Time
Fining mech ir;andzki 3 g Boil 15 min

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